English
简体中文
Knowledge
Fruit Vegetable Vacuum Frying Machine
时间：2017-05-29 来源：LianHui浏览次数：107
Product Description
Features:
Vacuum frying machine is widely used in the production and processing of fruit crisps, the whole process of core equipment.
Its vacuum 500Pa can be achieved, thereby reducing the frying temperature, enhanced heat transfer efficiency, saving energy, and the quality of the final product has also been improved.
High vacuum to avoid excessive infiltration of oil materials, so the final product more than other similar products are crisp and delicious.
The shape of chips is more flat and the color, flavor and nutrition are finer.
The content of oil is lower. It is an ideal vacuum fryer.
Parameters:
| Model | VF200 | |
| Processing input capcacity (material: Kg/batch)( approximately) | 60~80 (120-160Kgs/H) | |
| Basket volume(L) | 192 | |
| Processing time(min/batch) | Around 30 | |
|
Vacuum degree(MPa)
(at water temperature 15℃) |
– 0.096~0.098 | |
| Oil temperature(℃) | Environment temp~120 | |
|
Heating
|
Heating source | steam |
| Steam consumption(Kg/h) | 250 | |
| Interlining steam pressure( MPa) | ≤0.2 | |
| Heat exchanger steam pressure(MPa) | 0.4~0.5 | |
| Steam entrance(mm) | DN40 | |
| Steam exit (mm) | DN25 | |
| Heating method | Oil pump outside loop and interlayer | |
| Deoiling speed n/min | 0~300 | |
| Cooling water consumption(T/H) | 25 | |
| Cooling water entrance/exit diameter(mm) | DN50/DN50 | |
| Vacuum pump cooling water entrance(mm) | DN20 | |
| power | Volt | 380V/3phase 60Hz |
| Total power(Kw) | 22KW | |
本文标签：
